Where the heck is that Hubby of mine

Oh my gosh I asked him to get rid of the computer so the information would not be stolen well he did ....LOL.....target practice ...and do not be blaming the dog......God Blessed me with this man...truly he is a gem........

Ok so it is Friday night and the weekend....

The weekend is upon us...what too do well the rain stopped and my god by the way the news is covering it you would think California is about to float away it is rain people put on some muck a lucks and get an umbrella...for god sakes....I mean back east they had enough snow to freeze any of us light weights and they get floods in the mid west where god damn houses are up rooted...and hurricanes try going to the area of hurricane alley....ok I'm jumping off my soap box....it just makes me laugh Storm Watch 201o...da da da.....so tomorrow i am going back to the gym I'm starting off with Yoga..and i have a question for you dear ladies and Tom ....When i started my blog it was when i was diagnosed with breast cancer and i did the Avon walk ...I'm mulling about doing it again..what do you think it is 26 miles and i have to get 1800.00 in donations do you think i should do it again....ok give me some input...look at these pictures it is me and hubby in Boston and the little party he got on his 50th birthday....Hank and pretty girl cooked his dinner and i bought a little cake...it really was a nice night..then the next weekend I took him to dinner to the Palm i will get pictures from pretty girl...well i have so much more to share this weekend so come back tomorrow ...god bless...

So take note of the legs

The man next to me is a gift from GOD......he knew what he was getting when he said I Do!
regardless this is just one more of the never ending adventures that I thought was to funny.....

And right below are the kiddies you can see they have this weird sense of humor....hummm where did they get that.....hummmm

Ok so look at the scene the fryer look great harmless and ready for my baby turkey that i literally made love to to get it ready for its oil bath.......

Down it goes...thank you oh man of mine....lol...look at eh way he lowers it....perfect...lol

Ok better late then never so Thanksgiving you say....Lets set up the day.....Gorgeous day my daughter is in town and my son is always here .....I jump up and jet to the airport to pick up the baby...hey lets be really cruel to my son and wake his but up to go with me it was early for him......he gets in the car still in his jammies remember he's 26 oh and please Hank don't brush your teeth I love that smell....so heather calls she already landed WHAT dam ok Zooooommmmmm....We are suppose to have family over but that did not happen cause what do we say Shizzz happens.....ok get the turkey we are deep frying and on many occasion or should I say Hubby deep fried and it comes out moist sweet and delicious...I'm drooling right now..... great....but this year I decided we would use a real recipe ....so I search the world wide web for just the most delicious one...I come up with the one from Food Network by no name but it begins with never mind.......and I love this persons show.....so i make the Cajun rub brine the little baby for the night all tucked into the salt and brown sugar rub just perfect....The little turkey 12.09 pounds comes out I dry it off I rub it as if I were making love to it I think the legs got stiff..Hubby says I think that ..ahaha...ahhh no no no I have the recipe.....God Bless him he shuts up....I stand watch for the one and a half hour I wanted it to cook...( it should be 3.5 to 4 minutes per pound ther recipe said 7 to 8)..Making my hubby come out leave the football game to sit the last 20 minutes with me not to take it out a second sooner...NO NO NO ......Bing done ok first the damn hook is stuck to the inside of the poor bird what is left of it that is so 15 minutrs later and splashing oil on us we find it and get the little thing out...We look hummmm looks pretty dark.....so into the kitchen it goes.....lets put the theomoter in the breat to see the temperature because the right temp is 140 ish....we put the theometer in and it is 290....LOL....but never fear we are going to let it cool for 20 minutes to get those juices flowing in there......just because the legs had 3rd degree burns and there was no meat left on them that ok......so we are in the living room waiting our 20 minutes I look at Hubby and say honey what is that noise???It was a loud and steady crackeling kinda like a camp fire burning....we approach the bird and it was his bones cracking.....good lord...so hubby sharpens up the knife so sharp he could cut my head off with one swift woosh glad he did not....he goes to carve and the knife would not cut it.....LOL..that is how done it was so we had to peal the meat off and it was well Jerky would have been softer the dogs ran we laughed and made two extra gallons of gravy....now Im not one to suffer through anything but god bless that man if he did not try to eat it....then he look up at me and say so sweetly...ya know ma maybe it is good no one came.....LOL......I LOVE THAT MAN.....Well on Decmeber 13th we will be having another thanksgiving for my poor brother who I had to call and say NO DONT COME>>save yourself stay home.....Come on over everyone is welcome.....God Bless.......Hey but my jelly and pickles are really turning out good.....

Saturday night and we are off to see Dennis Miller

Tonight Dennis Miller is at the Canyon Club so me and hubby are going.....the radio show got me on the guest list....Im going to maneuver myself back stage to meet him live....It should not be hard most of the time they let me go just to shut me up....My mom said that if I don't go to Dennis Miller my life with her as I know it will be over......She likes him i guess as do I .......so i need to shower and up load picture fro the trip to mommy and the annual tick game....god bless....

What a weekend and did not bury the flipper yet

What is with the Hat you hooligan!!!! I love that man!

And look really really hard into the picture below see him balancing on the bench...he thinks it is a large timber gone fallen in the forest of a yard while he is perched ready to shoot the grizzly bear in the yard....a pesty ole raven.......

Hubby hunted raven in the yard while I canned good lord 35 cans of pickles .....tired...but the funniest thing is my dog angel she likes to hide in the yard lately I think she looks for cool shady spots we should all be so smart.....Look at the pictures of her....I booked our flightt to Boston today and hey where is everybody I have not seen any of my followers or people including Tom I have been to your blogs but no you all to buzzzzie to come read me.....Well that is ok I do this for mostly my own entertainment because I think my stuff is very interesting and quite enlightening.....Well Goodnight and God Bless tomorrow is thrilled about Thursday and what am I thrilled about....I am going on vacation in September yefrickenha!!!!!!!!!!!!!!!

Yup he forgot but on the other hand.....

....I having been canning up a storm for any of you who don't know I love cooking and canning is my new thing to do ..I made a batch of red salsa a few months ago but was dismayed with it. But this batch I think is good. The history is we eat at a little Mexican restaurant down the street for years I tell ya. So every time I go in I ask for the recipe and each time she gives me just a bit of it not the whole thing....Finally on my B day she gave me what I think was the last of the recipe ...her last words were "miss yanie you no have des ting we have to grind da red peepers in" oh yes I do Missy I got it when I took the cooking class in New Mexico now I may have never used it but I have one god dam it..so I go home and try it....well two days later seven trips to the Mexican market....endless dishes flying and being washed the motor to the food processor is smokin .... and try to go to the Mexican market speaking English not a good thing when I'm trying to get the produce boy to help me he is looking like a curious dog tipped head and the things he pointed to told me he did not know what I needed. So I ask the guys behind the meat counter that holds large pigs feet... goat intestine and other things that are delicious until ya know what they are ....ugggg ...but these guys start talking in Spanish and I know they are saying they would like to take me home undress me and take advantage of me and I'm just smiling while they grin....so off I go to the lady in front maybe just maybe she can help...I ask her some questions and she says you need to spend 5 dollars to use the debit card for god sake I did not even purchase anything yet....HELP I'm in Spanish hell and cant get out!!!!!!!!! So Grill peel cook add spices a bit of this then a little bit of pat...lol....So I took the dried peppers and put them on the grill and POOF up they went like a dried out Christmas tree ....I was suppose to grind them in the what cha ma call it....So yup back to the Mexican store and ever time I went in back they all just stood shaking there head and I was just laughing as usual...lol......Now I'm at the point of canning and I had no idea that tomatoes had to be bathed for at least 40 minutes so the first batch has been given away to people we know will devour it right away....When I first made it it was so hot that it would have blown grown mans head off......Not funny so three pounds of tomatillos later and like I said two days.....so look here is the recipe and some pictures...I'm going to share my cookery with you guys now my measurement are how do we say to tasteish......





Salsa Verde al la Lani
Recipe kinda : To can 24 small jars or feed an army!
3 pounds pf tomatillos grilled
2 Jalapenos peppers grilled
2 Serrano peppers grilled
1/2 or a little more cup lemon juice or Apple cider vinegar
1 tablespoon of ground turmeric
2 table spoons of oregano
1/4 cupish of sugar
2 onions chopped
1 bag dried peppers de los arbloses

Ok so grill all the stuff tomatillo, jalapenos and Serrano's.
take the stems off and food process them...do not loose any juices just pour them in the pan.
Grind the Los Arboles chilies in the stone thing what the heck is it called
Chopped the onions
put everything in the large pot and cook all frincken day......
Cool in the refrig over night it tastes better the next day to try it....ya know this is ridiculous if you want It know how to do this I will email it to you.....I love you all come over for some chips and salsa and music I YIE YI YIEEEEEEE