I have taken all my recipes from Grandma to the food I find in my Vintage Cookbook's. I will tweak many of them and some are original.
I also have the Preserving Website Canarella with recipes on all things preserved, Fermented, Pressure Canned and the list goes on.
I have a zillion seriously a zillion cook books. I collect them old old old and new. Everything from Canning to Baking and beyond so I started this web-page to highlight just that. It started with a recipe a day that turned out to be overwhelming to my waistline. Why you ask? Everything is delicious!
And fell free to share any of your favorite recipes on our Facebook Page @ Heavy Metal Spatula and I will share them here for our Cooking Friends!
