All things canning, dehydrating or tips and tricks on this growing sport. Canarella Lets get back to basics and do like grama did. After all the prices on stuff is going sky high so make it yourself.
It always seems like a lot of work and to be honest it is a lot of work. The work is worth the flavor and food you get that may not be available during different times of year. 
I am a tweeker and I change up recipes all the time. I do practice safe canning and pressure canning. the websites are endless and I hope you enjoy mine. I try to keep it simple. And if I canned it I tried it! If it taste like shit I will let you know. If there were hard ship you will hear it. But also you will get to read the joy of making thing with you own creativity, love and new found passion for food.


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