Ok  so I get the recipe the "secret" Italian Ricotta Cheese Cake from the  mother in love and go right to the kitchen to get this thing done. Now I  have the new stove ....double oven sweet deal.... I have all the  ingredients what else I'm all sassy and bitchen in my kitchen ....Get all the grub together and it is lookin  good peeps. Turn the oven on - go get the crust done pack it down pour  the batter in and it is good even raw I tasted it and yes yes yes....So  down into the new oven it goes....I asked hubby to stay up  few extra  minutes (God must have know what was going to happen next....So in it  goes-- I'm on the computer just a stone throw away and snif snif hummm  that smells funny...I open the oven and all this Crisco is dripping out  of the bottom of the new Spring Form on to the New Stove...So I whip it  out with a dry towel in a lit oven....Ok that should do it......Few minutes go by and snif snif  damn more but now a white cloud of smoke is coming out so I break open a  few windows and open the oven and it is dripping even worse but it was  strange looking drips that is not crisco...well  I will just put a cookie sheet under to catch the stuff that's the  ticket....Close the oven then I go sit and look back at the oven and it  is completely engulfed in flames....I'm having a heart attack I'm all  "PA  PAAAAA  Hurry the kitchen is going to blow up .....He comes in looks at me and  says what should we do...What the Hell your asking me I created this  shit your the man do something..So I go grab the baking soda and hand it  to him and say Throw IT NOW......I have seen baking soda on many a  counter I think it is to put out grease fires???..He throws the baking  soda and the oven says Dumb shit I'm on FIRE better start thinking  outside the box...So Hubby says we will not give it any air we will  smother it and shuts the door LOL it is still going...I yell get a fire extinguisher...He looks at me like I have four heads I have one in the truck....Ok  go go go....He starts out and I say WAIT I think it is out...He looks  at me..... I say you open it..... I think the house is going to blow up  ....LOl...now  I'm not laughing at all when this happens....So it goes out were a bit  more at ease and I say the Cheese cake now what..and I go on and on  about all the time I spent and how It would have been so good...He looks  at me and says Cook it anyway start over.....Are you Fricken  kidding me...But wait let me dump the batter in a bowl make a new crust  and start over....So when I do this I look and the New Spring Form pan  was never closed all the way...Look I'm not from baking I just started  this game...I can cook a storm around most but baking Not so much....So i  secure the spring form pan make a new crust pour the half cooked batter  in and put it in the top oven..by now it is 9:30 do you know how long  you cook these things ......for an hour cooked then another hour so the  thing can rest like it worked out in the oven then cool in the  refrigerator.....So I sent Hubby to bed and put the cake in the upper  oven and sit and I mean sit next to the oven for the next hour and watch  it like the oven was giving birth....It did smoke a bit half way  through but it came out so good ...I think I will call it the On Fire Chese Cake...All is well....and I'm am beat......Great recipe though so go to 
Just Maz cooking site for the recipe
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| The Cheese Cake  | 
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| From the fire zone  | 
 
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