Monday, February 7, 2011

The Tigress did it again...



She
"The Tigress"made mustard and so I took the recipe and tweaked it...I added honey....I feel you can give and take your taste to make the mustard the way you like it. The best part of this is that it gives you the real mustard taste....

sri lankan mustard
adapted from at home with madhur jaffrey

6 tablespoons yellow mustard seeds
4 cloves garlic, diced
1 & 1/2 inch slice ginger, peeled and diced
1 cup apple cider vinegar
3 teaspoons cayenne powder
3 1/2 teaspoons sea salt
1/4 teaspoon turmeric
4 teaspoons sugar

1. place mustard seeds, garlic and ginger in a bowl or jar and cover with the vinegar. let stand for 24 hours at room temperature.

2. place vinegar mixture in blender, add cayenne, salt, turmeric and sugar and blend until a creamy consistency is reached. you can add a bit more vinegar if it is too dry.

3. once blended, place in jar and let stand at a cool room temperature for 3 days. store in the fridge thereafter.

I added a 1/2 cup of mustard to the mix to make it sweetish.....

Be creative

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